In 1847, a young Bavarian immigrant called Johann Gramp missed the wine he used to drink in his home land. Instead of changing his habits, he decided to start growing grapes and attempt to make the wine himself. It was a way of adapting to a new country, but still staying true to his character.

What he didn’t know was that when he planted the Barossa Valley’s first commercial vineyard along the banks of Jacob’s Creek, he was also planting the seeds of one of the most popular wine brands in the world that would be named after the waterway.

Today,  Jacob's Creek remains one of the most well known, trusted and enjoyed Australian wines around the world. It delivers fresh, elegant and great tasting wines that show true varietal character.

The philosophy of Jacob's Creek is to offer a range of wines that suit all occasions.

This medium-bodied Jacob's Creek Chardonnay offers attractive lemon, ripe peach, melon and subtle oak flavours. Enjoy on its own or with grilled vegetables, fish or chicken.