This Blanc de Blancs (sparkling Chardonnay) is a Method Champenoise, hand made in the true French style by one of Australia’s leading sparkling wine makers.

If you were able to get some of this limited run under its label you'd be paying almost double the price that its listed here.

Produced from top quality cool climate Canberra District fruit, this crisp dry bubbly is pale straw in colour, has a fine bead and persistent mousse, and is bursting with aromas of freshly baked bread.  A palate of citrus, green apple and nougat is beautifully balanced by mouthfilling creaminess and a very persistent finish.

Drink when celebrating, as a great aperitif, or the perfect complement to oysters and seafood.